Kids Cooking Class April 14, 21 & 28 Ages 7-15
Dates: April 14, 21 & 28 Ages 7-15
Spring Recipes: Deviled Eggs, fritters & pasta with peas.
Learning basic cooking skills while preparing easy dinner meals.
Skills this month: Presentation & serving skills
Fun & Yum
Limited to 8 Each person will have their own baking supplies & table
We will be practicing social distancing mask wearing. (no gaiters)
No parent participation- this is a drop-off program