Kids Cooking Class March 2, 9, 16 & 23 Ages 4-7
Dates: March 2, 9, 16 & 23 Time: 4:00-pm-5:30pm
All new March recipes! Shepherds Pie, potato soup, Corned Beef sliders, mini cakes etc.
Learning basic cooking skills while preparing easy dinner meals.
bonus: The students will enjoy a Tea party serving items they prepare for their class.
Skills this month: Presentation & serving skills
Fun & Yum
Limited to 8 bakers Each baker will have their own baking supplies & table
We will be practicing social distancing mask wearing.
No parent participation- this is a drop-off program