Kids Cooking Class March 3, 10, 17 & 24 Ages 7-15
Dates: March 3, 10, 17, & 24 Ages 7-15
All new March recipes! Shepherds Pie, potato soup, Corned Beef sliders, mini cakes etc.
Learning basic cooking skills while preparing easy dinner meals.
bonus: The students will enjoy a Tea party serving their items on the last class.
Skills this month: Presentation & serving skills
Fun & Yum
Limited to 8 bakers Each baker will have their own baking supplies & table
We will be practicing social distancing mask wearing.
No parent participation- this is a drop-off program