Kids Cooking Class February 3, 10, 17, & 24 Ages 8-14
Dates: February 3, 10, 17, & 24 Ages 8-14
Steak, shrimp, chicken & more!
Learning basic cooking skills while preparing easy dinner meals.
bonus: Students will practice making a dinner for you!
Allergy alert: We will be using seafood & dairy in our recipes this month.
Skills this month: Presentation & serving skills
Fun & Yum
Limited to 8 bakers Each baker will have their own baking supplies & table
We will be practicing social distancing mask wearing.
No parent participation- this is a drop-off program